Portioning machines for baked goods - product diversity with first-class quality
Profitieren Sie von durchgängigen Lösungen für jede Verpackungsaufgabe: Wir kooperieren mit Herstellern komplementärer Technologien, die wir für Ihre Verpackungslösung nahtlos in unsere Systeme integrieren.
In combination with auxiliary devices, VF 600 B portioning machines become versatile systems that can be used flexibly for dough portioning, for dosing pasty products and fillings and for shaping baked goods. Due to their outstanding versatility and modularity, these machine systems are extremely suitable for a vast diversity of baked goods production applications, from a variety of bread types such as wholemeal bread made from rye, wheat or spelt through to innovative product areas such as glutenfree baked goods and pastries, energy bars and other bars, cookies, pastry snacks and much, much more.
Portioning capacity: up to 16,000 kg/h
Filling pressure: up to 45 bar
Hopper volume: up to 550 litres
Portioning range: up to 1,000 port./ min.
Sie haben Fragen zu unseren Produkten, Verpackungslösungen oder Technologien?
Nehmen Sie hier direkt Kontakt mit uns auf. Wir beraten Sie gerne persönlich und individuell.